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30-Minute Thai Beef Salad
30-Minute Thai Beef Salad is tangy, spicy, amazingly delicious yet deceptively easy to make. Topped with toasted rice powder for a bit of crunch. It's a healthy salad that tastes so decadent!
19
1,007
46
30 min
TOTAL TIME
722
CALORIES
$8.47
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
cherry tomatoes
1/4 tsp red chile flakes
lettuce
of your choosing
1 clove garlic
1 1/2 tbsp fish sauce
1/4 cup fresh mint leaves
1 whole jalapeno
1 in new york strip steak
1-inch thick
2 medium shallots
1/2 tbsp vegetable oil
1 1/4 tsp brown sugar
2 tbsp fresh lemongrass
minced
2 tbsp rice
uncooked
1 whole lime
3 tbsp cilantro leaves & stems
roughly chopped
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
31g
CARBS
40g
FAT
62g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
2 Recipes for Beef Salad
12
21 min
4
Tender Kale Salad with Grilled Flank Steak, Cherries & Pistachios
19
30 min
10
Easy Thai Beef Salad
Frequently Asked Questions
What is the best cut of beef for a beef salad?
How can I cook the beef so it is not too tough?
Can I use other dressings for my beef salad?
Can I include fruits in my beef salad?
What kind of vegetables work best in a beef salad?
Do I need to marinate my beef for beef salad?
What's a good tip for making my beef salad more flavorful?
Can I make a beef salad well ahead of time?
Should I season the beef before grilling?
Does it matter what type of oil I use to cook the beef?
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