Name: Easy Stuffed Flatbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup green onion; 12,3 oz potatoes; 2 tbsp oil; ½ tsp black pepper; ⅓ tsp garam masala; 1 tsp salt; ½ tsp salt; 1 tbsp oil; 2 ½ cups all-purpose flour; 1 cup parsley or cilantro; ½ cup + 2 tbsp water

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch.

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

potato

Oils

milliliter

cooking oil

Seasonings

black pepper

garam masala

salt

Flour & Meal

all purpose flour

fresh parsley

Water

water

Lycopene

Vitamins

Vitamin E

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin A

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Sizzling Garlic Chicken Flatbread

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Our Satisfying Savory Spinach Potato Flatbread is just as the name suggests - deeply satisfying with a perfect balance of hearty potato and vibrant spinach encased in a deliciously crisp flatbread. It's a versatile food that fits as a flavorful breakfast, a creative starter, a side dish, or a light meal. You'll love its crisp exterior and the deliciously herbed potato and spinach filling within.

Satisfying Savory Spinach Potato Flatbread

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