Name: Easy Stuffed Flatbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup green onion; 12,3 oz potatoes; 2 tbsp oil; ½ tsp black pepper; ⅓ tsp garam masala; 2 ½ cups all-purpose flour; ½ tsp salt; 1 tbsp oil; 1 cup parsley or cilantro; 1 tsp salt; ½ cup + 2 tbsp water

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch.

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

potato

Oils

milliliter

cooking oil

Seasonings

black pepper

garam masala

Flour & Meal

all purpose flour

salt

fresh parsley

Water

water

Folic Acid (B9)

Vitamins

Selenium

Minerals

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Lycopene

Vitamin E

Vitamin A

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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