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Persnickety Plates
Easy Sour Cream Chicken Enchiladas
This easy sour cream chicken enchilada recipe starts with flour tortillas that are filled with a seasoned shredded chicken mixture, topped with an amazing sour cream sauce, and baked until cheesy and gooey.
97
19,320
131
35 min
TOTAL TIME
625
CALORIES
$2.55
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
2 cups cooked chicken
shredded
1/2 tsp chili powder
2 cups shredded monterey jack cheese
8 medium flour tortillas
3 tbsp all purpose white flour
2 cups chicken broth
1 cup sour cream
1 tsp dried cilantro
1/4 tsp black pepper
1/2 tsp onion powder
4 oz green chiles
diced
3 tbsp butter
1/2 tsp garlic powder
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Persnickety Plates
Health Info
Macros
42g
CARBS
34g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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