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Cosmopolitan Cornbread
Easy Pickled Coleslaw
This Pickled Coleslaw with carrots is an easy canning recipe. You'll love the great flavor that this tasty side has! This recipe makes 4 pint jars.
1
35
3 hr
TOTAL TIME
107
CALORIES
$0.26
PER SERVING
Ingredients
8 INGREDIENTS
20 SERVINGS
1/2 tsp pickle crisp
2 tbsp canning salt
2 1/3 cups granulated sugar
4 pinches celery seed
2 1/2 cups white distilled vinegar
1 head cabbage
2 cups water
3 whole carrots
Directions
22 STEPS
3 hr
PREP TIME
3 hr
TOTAL TIME
View Directions on Cosmopolitan Cornbread
Health Info
Macros
27g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can you make coleslaw without mayo?
How can I make sure my coleslaw doesn't get soggy?
Why is sugar added to coleslaw?
How can I add more flavor to my coleslaw?
Is coleslaw a healthy side dish?
What's the best type of cabbage for coleslaw?
Can I use store-bought coleslaw mix?
What other vegetables can I add in coleslaw?
How to make creamy coleslaw?
Can I make coleslaw a day before?
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