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Easy Pesto Chicken and Vegetables
This Easy Pesto Chicken and Vegetables meal prep is super fast and easy, and holds up well in the fridge for tasty lunches all week!
27
4,323
198
30 min
TOTAL TIME
454
CALORIES
$1.98
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/3 lbs boneless skinless chicken breast
1/2 whole red onion
2 tbsp cooking oil
1/8 tsp pepper
1 whole zucchini
1/8 tsp salt
1 whole red bell pepper
1 whole yellow squash
1 cup frozen green beans
1/3 cup pesto
1 tbsp grated parmesan
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Budget Bytes
Health Info
Macros
10g
CARBS
29g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?
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