Name: Easy Jambalaya Recipe with Red Potatoes
Ingredients: 1 pound andouille sausage, sliced into 1/4 inch rounds; 2 celery ribs, diced; 2 green bell pepper, diced; 1 large onion, diced; 2 tablespoons olive oil, divided; 2 bay leaves; 1 can petite diced tomatoes; 4 garlic cloves, minced; 1/2 pound large raw shrimp, peeled and deveined; 2-3 green onions, diced to garnish, if desired; 3 - 4 cups chicken stock; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 2 large Idaho® red potatoes, cut into bite-sized pieces; 2 tablespoons Creole seasoning

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Try this flavorful, easy jambalaya recipe with red potatoes for a delicious weeknight dinner. It's sure to become a family favorite!

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Bacon & Sausage

gram

andouille pork sausage

Fresh Vegetables

celery

green bell pepper

onion

Oils

milliliter

olive oil

Seasonings

dried bay leaves

Canned Vegetables

diced tomato

garlic

Seafood

shrimp

green onion

Stocks & Broths

chicken stock

Poultry

chicken breast

red potato

creole seasoning

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Vitamins

Pantothenic acid (B5)

Selenium

Minerals

Protein

Choline

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin E

Cholesterol

Trans fatty acids

Vitamin K

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Easy Jambalaya Recipe with Red Potatoes

Meat & Seafood

Produce

Baking Goods

Meal

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Easy Jambalaya Recipe with Red Potatoes

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