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Idaho Potatoes
Easy Jambalaya Recipe with Red Potatoes
Try this flavorful, easy jambalaya recipe with red potatoes for a delicious weeknight dinner. It's sure to become a family favorite!
9
753
CALORIES
$4.37
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 lb andouille sausage
sliced into 1/4 inch rounds
2 ribs celery
diced
2 whole green bell pepper
diced
1 large onion
diced
2 large idaho red potatoes
cut into bite-sized pieces
2 tbsp olive oil
divided
2 whole boneless skinless chicken breasts
cut into bite-sized pieces
2 tbsp creole seasoning
4 cloves garlic
minced
1/2 lbs raw shrimp
peeled and deveined
2 whole green onion
diced to garnish, if desired
3 cups chicken stock
2 whole dried bay leaf
1 can canned petite diced tomatoes
Directions
12 STEPS
View Directions on Idaho Potatoes
Health Info
Macros
43g
CARBS
39g
FAT
58g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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