Name: Easy Decadent Nutella Brownies
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 115 g all-purpose flour; 400 g Nutella; 150 g eggs (about 3 large eggs, beaten); 1 pinch of sea salt

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Create mouth-watering, yet simple-to-make, brownies. Infused with the rich taste of Nutella, these brownies are just the right amount of chewy and fudgy. Crave-worthy on their own, enjoy them for a sweet treat any time.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Nut Butter

hazelnut spread

eggs

Seasonings

sea salt

Cholesterol

Total monounsaturated fatty acids

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Trans fatty acids

Beta-cryptoxanthin

Vitamin K

Saturated Fat

Total polyunsaturated fatty acids

Sodium

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Easy Decadent Nutella Brownies

Baking Goods

Condiment & Toppings

Dairy

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Preheat your oven to 180ºC (160ºC fan) and line a 20.5cm (about 8 inches) square cake tin with baking parchment.

In a mixing bowl, add Nutella and beaten eggs. Mix together using a spatula until the mixture is fully combined and has a glossy appearance.

Gradually add in the all-purpose flour and pinch of sea salt. Mix until the flour and salt are fully integrated into the Nutella and egg mixture.

Transfer the final mixture into the lined tin, spreading it evenly. Smoothen the top using the spatula.

Bake in the preheated oven for 20 minutes or until the top is set and slightly springy upon light touch.

Once baked, let the brownies cool completely in the tin itself before slicing into equal pieces. Serve at room temperature for best taste.

Easy Decadent Nutella Brownies

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