Name: Easy Dairy Free Shrimp Risotto
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1/2 medium red bell pepper; 1/4 teaspoon cayenne pepper; 1/2 to 1 pound peeled and deveined shrimp; 3/4 cup corn kernels; 1 lemon; 1/4 cup fresh Italian parsley; 4 cups fish; 1/4 cup dry white wine; 1 cup arborio rice; 1/4-1/2 teaspoon sea salt; 4 slices bacon; 1 shallot; 1/4 teaspoon ground black pepper; 2 cloves garlic

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

Fish

Crustacean Shellfish

Oils

milliliter

olive oil

Fresh Vegetables

gram

red bell pepper

Seasonings

cayenne pepper

Seafood

shrimp

Canned Vegetables

corn

Fresh Fruit

lemon

fresh parsley

fish

Wine

sauvignon blanc white wine

Grains & Rice

arborio rice

sea salt

Bacon & Sausage

bacon

shallot

black pepper

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Vitamins

Saturated Fat

Beta-carotene

Vitamin A

Choline

Cholesterol

Trans fatty acids

Iron

Minerals

Sugar

Carbohydrates

Vitamin C

Calories

Dietary Fiber

Protein

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Water

Vitamin E

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Pantothenic acid (B5)

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Easy Dairy Free Shrimp Risotto

Baking Goods

Produce

Meat & Seafood

Beverages

Pasta, Sauces, Grain

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