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Easy Creamy Cajun Shrimp Pasta
Indulge in this mouthwatering Easy Creamy Cajun Shrimp Pasta with a smoky Creole kick and a velvety roasted red pepper sauce. This simplified recipe is perfect for the busy home cook who craves a flavorful dish!
5
35 min
TOTAL TIME
703
CALORIES
$3.08
PER SERVING
Ingredients
SAUCE
4 SERVINGS
1/2 cup roasted red peppers from a jar
finely diced
6 cloves garlic
pressed
1 tbsp unsalted butter
1 small onion
finely diced
1 1/2 cups store bought alfredo sauce
3/4 cup chicken broth
1 1/2 tsp salt free cajun creole seasoning
GARNISH
1 tbsp fresh parsley
chopped
10 oz uncooked fettuccine
1/2 tsp granulated garlic
1 lb pre cooked shrimp
peeled and deveined
3 tbsp avocado oil
Directions
START WITH
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Cook the fettuccine according to package instructions and keep warm.
2
In a bowl, combine the pre-cooked shrimp, 1 tablespoon of avocado oil, Cajun Creole seasoning, and granulated garlic. Toss to coat.
SAUCE
3
In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat. Add the unsalted butter and let it melt.
4
Add the finely diced onion and roasted red peppers to the skillet. Sauté for about 2-3 minutes, until softened and slightly golden.
5
Stir in the pressed garlic and cook for about 30 seconds, or until fragrant.
6
Add store-bought Alfredo sauce and chicken broth to the skillet, stirring to incorporate. Let the sauce gently simmer for about 5 minutes.
7
Add the cooked fettuccine, shrimp, and half of the chopped fresh parsley to the skillet. Gently toss to combine.
FINISH WITH
8
Transfer the pasta to a serving dish or platter. Top with the remaining chopped fresh parsley and serve.
Health Info
Macros
69g
CARBS
26g
FAT
48g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How to season shrimp for pasta?
How to cook shrimp for pasta?
How to make creamy sauce for shrimp pasta?
What kind of pasta goes well with shrimp?
What are some common mistakes to avoid when cooking shrimp?
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