Name: Easy Creamy Cajun Shrimp Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 cloves garlic, pressed; 1 tablespoon chopped fresh parsley; 1 tablespoon unsalted butter; 10 ounces uncooked fettuccine; 1 pound pre-cooked shrimp, peeled and deveined; 1/2 teaspoon granulated garlic; 1 small onion, finely diced; 1 1/2 cups store-bought Alfredo sauce; 3/4 cup chicken broth; 3 tablespoons avocado oil; 1/2 cup finely diced roasted red peppers from a jar; 1 1/2 teaspoons salt-free Cajun Creole seasoning

Shrimp Pasta

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Indulge in this mouthwatering Easy Creamy Cajun Shrimp Pasta with a smoky Creole kick and a velvety roasted red pepper sauce. This simplified recipe is perfect for the busy home cook who craves a flavorful dish!

Milk

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

garlic

fresh parsley

Butter & Margarine

unsalted butter

Pastas & Noodles

fettuccine pasta

Seafood

cooked shrimp

Seasonings

granulated garlic

onion

Pasta Sauces

alfredo sauce

Stocks & Broths

milliliter

chicken broth

Oils

avocado oil

Canned Vegetables

roasted red pepper

creole seasoning

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Selenium

Vitamin C

Vitamins

Vitamin A

Water

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cajun Shrimp Pasta

Easy Creamy Cajun Shrimp Pasta

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/easy-creamy-cajun-shrimp-pasta-2713142-2.jpeg

Cook the fettuccine according to package instructions and keep warm.

In a bowl, combine the pre-cooked shrimp, 1 tablespoon of avocado oil, Cajun Creole seasoning, and granulated garlic. Toss to coat.

In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat. Add the unsalted butter and let it melt.

Add the finely diced onion and roasted red peppers to the skillet. Sauté for about 2-3 minutes, until softened and slightly golden.

Stir in the pressed garlic and cook for about 30 seconds, or until fragrant.

Add store-bought Alfredo sauce and chicken broth to the skillet, stirring to incorporate. Let the sauce gently simmer for about 5 minutes.

Add the cooked fettuccine, shrimp, and half of the chopped fresh parsley to the skillet. Gently toss to combine.

Transfer the pasta to a serving dish or platter. Top with the remaining chopped fresh parsley and serve.

Easy Creamy Cajun Shrimp Pasta

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