Name: Easy Creamy Cajun Shrimp Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 teaspoons salt-free Cajun Creole seasoning; 6 cloves garlic, pressed; 1 tablespoon chopped fresh parsley; 1 tablespoon unsalted butter; 10 ounces uncooked fettuccine; 1 pound pre-cooked shrimp, peeled and deveined; 1/2 teaspoon granulated garlic; 1 small onion, finely diced; 1 1/2 cups store-bought Alfredo sauce; 3/4 cup chicken broth; 3 tablespoons avocado oil; 1/2 cup finely diced roasted red peppers from a jar

Shrimp Pasta

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Indulge in this mouthwatering Easy Creamy Cajun Shrimp Pasta with a smoky Creole kick and a velvety roasted red pepper sauce. This simplified recipe is perfect for the busy home cook who craves a flavorful dish!

Milk

Crustacean Shellfish

Wheat

Seasonings

gram

creole seasoning

Fresh Vegetables

garlic

fresh parsley

Butter & Margarine

unsalted butter

Pastas & Noodles

fettuccine pasta

Seafood

cooked shrimp

granulated garlic

onion

Pasta Sauces

alfredo sauce

Stocks & Broths

milliliter

chicken broth

Oils

avocado oil

Canned Vegetables

roasted red pepper

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Water

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Lemon-Garlic Shrimp Pasta

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Easy Creamy Cajun Shrimp Pasta

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/easy-creamy-cajun-shrimp-pasta-2713142-2.jpeg

Cook the fettuccine according to package instructions and keep warm.

In a bowl, combine the pre-cooked shrimp, 1 tablespoon of avocado oil, Cajun Creole seasoning, and granulated garlic. Toss to coat.

In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat. Add the unsalted butter and let it melt.

Add the finely diced onion and roasted red peppers to the skillet. Sauté for about 2-3 minutes, until softened and slightly golden.

Stir in the pressed garlic and cook for about 30 seconds, or until fragrant.

Add store-bought Alfredo sauce and chicken broth to the skillet, stirring to incorporate. Let the sauce gently simmer for about 5 minutes.

Add the cooked fettuccine, shrimp, and half of the chopped fresh parsley to the skillet. Gently toss to combine.

Transfer the pasta to a serving dish or platter. Top with the remaining chopped fresh parsley and serve.

Easy Creamy Cajun Shrimp Pasta

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