Name: Zesty Lemon-Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 15 medium peeled and deveined shrimp; 1/4 teaspoon black pepper; 2 green onions, finely sliced; 2 Tablespoons fresh basil, finely chopped; 4 Tablespoons fresh lemon juice; 6 ounces spaghetti; 1/2 teaspoon salt; 2 Tablespoons unsalted butter; 2 cloves garlic, minced

Shrimp Pasta

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Discover a new pasta favorite! With fresh shrimp bathed in a zingy lemon and garlic sauce over a bed of perfectly cooked spaghetti, this dish is the ideal blend of tangy and savory. It's easy to prepare, hearty, and incredibly satisfying.

Milk

Crustacean Shellfish

Wheat

Seafood

gram

shrimp

Seasonings

black pepper

Fresh Vegetables

green onion

fresh basil

Juice

milliliter

lemon juice

Pastas & Noodles

spaghetti

salt

Butter & Margarine

unsalted butter

garlic

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Zesty Lemon-Garlic Shrimp Pasta

Meat & Seafood

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Dairy

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Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil.

Arrange the shrimp on the baking sheet and bake for 8-10 minutes, until they turn pink and opaque.

While the shrimp is baking, cook the spaghetti according to the package instructions until al dente.

In a large skillet, melt the butter over medium heat. Add the garlic and green onions, sautéing until tender and fragrant.

Stir in the lemon juice and chopped basil, letting the flavors meld together for a minute.

Add the cooked spaghetti to the skillet, followed by the baked shrimp, salt, and black pepper. Toss well to combine.

Serve immediately. Garnish with a sprinkle of fresh basil and zest of lemon if desired.