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Zesty Lemon-Garlic Shrimp Pasta
Discover a new pasta favorite! With fresh shrimp bathed in a zingy lemon and garlic sauce over a bed of perfectly cooked spaghetti, this dish is the ideal blend of tangy and savory. It's easy to prepare, hearty, and incredibly satisfying.
4
30 min
TOTAL TIME
419
CALORIES
$3.04
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
1/4 tsp black pepper
2 tbsp fresh basil
finely chopped
2 cloves garlic
minced
2 whole green onion
finely sliced
4 tbsp lemon juice
6 oz spaghetti
1/2 tsp salt
2 tbsp unsalted butter
15 medium shrimp
peeled and deveined
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil.
2
Arrange the shrimp on the baking sheet and bake for 8-10 minutes, until they turn pink and opaque.
3
While the shrimp is baking, cook the spaghetti according to the package instructions until al dente.
4
In a large skillet, melt the butter over medium heat. Add the garlic and green onions, sautéing until tender and fragrant.
5
Stir in the lemon juice and chopped basil, letting the flavors meld together for a minute.
6
Add the cooked spaghetti to the skillet, followed by the baked shrimp, salt, and black pepper. Toss well to combine.
7
Serve immediately. Garnish with a sprinkle of fresh basil and zest of lemon if desired.
Health Info
Macros
45g
CARBS
9g
FAT
38g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How to season shrimp for pasta?
How to cook shrimp for pasta?
How to make creamy sauce for shrimp pasta?
What kind of pasta goes well with shrimp?
What are some common mistakes to avoid when cooking shrimp?
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