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Garlic Shrimp and Tomato Spinach Pasta

This Garlic Shrimp and Tomato Spinach Pasta is a delightful, healthy, and simple dish that bursts with flavor in every bite. Ready to serve in just 30 minutes!
2
30 min
TOTAL TIME
428
CALORIES
$3.05
PER SERVING
Garlic Shrimp and Tomato Spinach Pasta
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of salted water to a boil, and cook spaghetti according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat olive oil and unsalted butter over medium-high heat.
3
Add minced garlic to the skillet and cook for about 30 seconds, until fragrant.
4
Add halved grape tomatoes, chicken broth, and Italian seasoning to the skillet and cook for about 5 minutes, stirring occasionally, until the tomatoes start to soften.
5
Add peeled and deveined shrimp and fresh baby spinach to the skillet. Reduce the heat to medium and cook for about 5 minutes, stirring occasionally, until the shrimp are cooked through and the spinach has wilted.
6
Season the dish with salt and black pepper to taste.
7
Toss the cooked and drained spaghetti with the shrimp and vegetable mixture, making sure the pasta is evenly coated. Adjust seasoning if needed, then serve immediately.
Health Info
Macros
48g
CARBS
11g
FAT
32g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
How to season shrimp for pasta?
How to cook shrimp for pasta?
How to make creamy sauce for shrimp pasta?
What kind of pasta goes well with shrimp?
What are some common mistakes to avoid when cooking shrimp?