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The Itsy-Bitsy Kitchen
Easy Coffee-Toffee Ice Cream Pie
This easy coffee-toffee ice cream pie is a no-bake summer dessert that everyone will love!
918
4
40 min
TOTAL TIME
1406
CALORIES
$3.83
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup heavy cream
6 tbsp unsalted butter
melted
3/4 cup hot fudge sauce
1/4 cup powdered sugar
1/8 tsp salt
3 oz heath bars
chopped
20 whole oreo cookies
2 pt coffee ice cream
softened
2 tbsp kahlua
optional
chocolate shavings
for garnish
Directions
16 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Itsy-Bitsy Kitchen
Health Info
Macros
129g
CARBS
93g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?
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