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Good Simple
Easy Ciabatta Stuffing
The most flavorful ciabatta stuffing ever, made with day-old stale ciabatta bread. It has crispy pancetta, fresh herbs, sun-dried tomatoes, and 2 kinds of cheese for lots of flavor. Read the notes below for make-ahead tips and substitutions.
2
1
16
1 hr 30 min
TOTAL TIME
553
CALORIES
$3.04
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
8 oz gruyere cheese
1 stick unsalted butter
divided
1 small onion
4 cups low sodium chicken broth
1/2 cup fresh parsley
12 cups ciabatta
stale
2 whole eggs
4 stalks celery
1 tbsp fresh rosemary
6 oz pancetta
1/2 cup sun-dried tomatoes
chopped
1 tbsp fresh sage
1 tsp kosher salt
1/2 cup grated parmesan cheese
Directions
13 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Good Simple
Health Info
Macros
48g
CARBS
28g
FAT
26g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my ciabatta bread so dense?
Why does my ciabatta bread turn out so flat?
How do I make my ciabatta crust crispy?
Can I use ciabatta bread for French Toast?
How do I slice ciabatta bread?
Why does my homemade ciabatta not taste like store-bought ones?
My ciabatta dough is too sticky, what should I do?
Can you reheat ciabatta bread?
Is ciabatta bread suitable for a vegan diet?
Can I use ciabatta bread for stuffing?
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