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Cheesy Ciabatta Pizza with Rustic Veggies

Savor the fabulous Italian flavor with this easy yet delectable cheesy ciabatta pizza topped with rustic veggies. The crunchy ciabatta bread meshed up with gooey cheese is a treat not to be missed. The addition of garlic and bell pepper adds a dash of zest to the pizza. With only a few ingredients, ...
4
28 min
TOTAL TIME
818
CALORIES
$2.78
PER SERVING
Cheesy Ciabatta Pizza with Rustic Veggies
Directions
9 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
Preheat the oven to 190C (375F) and line a baking tray with parchment paper.
2
Slice the ciabatta breads lengthwise and place them on a heated grill pan with the cut side down for 2 minutes to get lightly toasted.
3
Thinly slice the red onion into rings, pit and thinly slice the black olives and julienne the red bell pepper.
4
Brush the toasted side of each ciabatta half generously with tomato sauce. Sprinkle the dried Italian herbs. Spread minced garlic evenly over the tomato sauce.
5
Layer the sliced onion, olives, and julienned bell pepper over the tomato paste.
6
Place the loaded ciabatta halves onto the prepared baking tray and bake in the preheated oven for 10 minutes.
7
Remove the tray from the oven, and sprinkle a generous layer of shredded mozzarella cheese atop the veggies.
8
Put the tray back in the oven and bake for another 5-7 minutes, or until the cheese is bubbly, and golden brown in spots.
9
Take out of the oven and allow to cool for a couple of minutes, sprinkle the pizzas with the chopped fresh parsley and serve while still warm.
Health Info
Macros
127g
CARBS
19g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my ciabatta bread so dense?
Why does my ciabatta bread turn out so flat?
How do I make my ciabatta crust crispy?
Can I use ciabatta bread for French Toast?
How do I slice ciabatta bread?
Why does my homemade ciabatta not taste like store-bought ones?
My ciabatta dough is too sticky, what should I do?
Can you reheat ciabatta bread?
Is ciabatta bread suitable for a vegan diet?
Can I use ciabatta bread for stuffing?