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Sun-Kissed Ciabatta Sandwich with Mozzarella and Pesto

Savor the delightful combination of robust flavors in this Sun-Kissed Ciabatta Sandwich. Between the fresh mozzarella, aromatic basil pesto, and tangy sun-dried tomatoes, every bite is a burst of Italian charm. Healthy, easy, and quick to prepare, this dish makes an ideal lunch or light dinner.
5
11 min
TOTAL TIME
831
CALORIES
$2.04
PER SERVING
Sun-Kissed Ciabatta Sandwich with Mozzarella and Pesto
Directions
9 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
Slice the ciabatta roll in half.
2
Spread the basil pesto evenly on one side of the ciabatta.
3
On the other half of the ciabatta, drizzle the olive oil.
4
Distribute the sun-dried tomatoes over the bread half with the olive oil.
5
Sprinkle the salt and black pepper evenly over the sun-dried tomatoes.
6
Layer the sliced mozzarella over the tomatoes.
7
Close the sandwich with the pesto-spread side of ciabatta.
8
Heat a sandwich press or fry pan and grill the sandwich until it is golden brown on both sides and the mozzarella has melted.
9
Remove from heat and serve the delicious sun-kissed ciabatta sandwich immediately.
Health Info
Macros
119g
CARBS
26g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
Why is my ciabatta bread so dense?
Why does my ciabatta bread turn out so flat?
How do I make my ciabatta crust crispy?
Can I use ciabatta bread for French Toast?
How do I slice ciabatta bread?
Why does my homemade ciabatta not taste like store-bought ones?
My ciabatta dough is too sticky, what should I do?
Can you reheat ciabatta bread?
Is ciabatta bread suitable for a vegan diet?
Can I use ciabatta bread for stuffing?