Cooklist AI
Sun-Kissed Ciabatta Sandwich with Mozzarella and Pesto
Savor the delightful combination of robust flavors in this Sun-Kissed Ciabatta Sandwich. Between the fresh mozzarella, aromatic basil pesto, and tangy sun-dried tomatoes, every bite is a burst of Italian charm. Healthy, easy, and quick to prepare, this dish makes an ideal lunch or light dinner.
5
11 min
TOTAL TIME
362
CALORIES
$1.06
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
Slice the ciabatta roll in half.
2
Spread the basil pesto evenly on one side of the ciabatta.
3
On the other half of the ciabatta, drizzle the olive oil.
4
Distribute the sun-dried tomatoes over the bread half with the olive oil.
5
Sprinkle the salt and black pepper evenly over the sun-dried tomatoes.
6
Layer the sliced mozzarella over the tomatoes.
7
Close the sandwich with the pesto-spread side of ciabatta.
8
Heat a sandwich press or fry pan and grill the sandwich until it is golden brown on both sides and the mozzarella has melted.
9
Remove from heat and serve the delicious sun-kissed ciabatta sandwich immediately.
Health Info
Macros
38g
CARBS
20g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
2 Recipes for Ciabatta Bread
Frequently Asked Questions
Why is my ciabatta bread so dense?
Why does my ciabatta bread turn out so flat?
How do I make my ciabatta crust crispy?
Can I use ciabatta bread for French Toast?
How do I slice ciabatta bread?
Why does my homemade ciabatta not taste like store-bought ones?
My ciabatta dough is too sticky, what should I do?
Can you reheat ciabatta bread?
Is ciabatta bread suitable for a vegan diet?
Can I use ciabatta bread for stuffing?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
