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Easy Breakfast Egg Muffins with Spinach, Cheese, and Turkey Sausage

Savor breakfast on-the-go with these easy, delicious and protein-packed egg muffins. Packed with spinach, melty sharp cheddar cheese, and savory turkey sausage crumbles, these muffins are freezable and perfect for a quick, healthy grab-and-go breakfast.
5
28 min
TOTAL TIME
156
CALORIES
$0.40
PER SERVING
Easy Breakfast Egg Muffins with Spinach, Cheese, and Turkey Sausage
Directions
9 STEPS
8 min
PREP TIME
20 min
COOK TIME
28 min
TOTAL TIME
1
Preheat the oven to 350 degrees F and grease 6 cups of a muffin tin with non-stick cooking spray.
2
In a large bowl, whisk together the large eggs.
3
Add whole milk, salt and black pepper to the eggs and whisk until well combined.
4
Stir the chopped spinach into the egg mixture.
5
Divide the pre-cooked turkey sausage crumbles and shredded sharp cheddar cheese evenly among the greased muffin cups.
6
Pour the egg and spinach mixture over the sausage and cheese in the muffin cups, filling each almost to the top.
7
Bake the egg muffins in the preheated oven for 20 minutes, or until set and lightly browned.
8
Remove from oven and let them cool for a few minutes. Run a knife around the edges to loosen and serve warm.
9
If not serving immediately, allow the muffins to cool completely before storing in an airtight container in the fridge for 3-4 days. Reheat in the microwave when ready to eat.
Health Info
Macros
1g
CARBS
10g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
EGGS
Frequently Asked Questions
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