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Cheesy Bacon-Wrapped Egg Muffins

Create a delightful brunch that's both low-carb and delicious with these keto-friendly cheesy bacon-wrapped egg muffins. They're easy to make and perfect for a grab-and-go breakfast!
5
40 min
TOTAL TIME
506
CALORIES
$1.12
PER SERVING
Cheesy Bacon-Wrapped Egg Muffins
Directions
8 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit.
2
Wrap a slice of bacon around each cup of a 12-cup muffin tin.
3
Bake the bacon-lined muffin tin for 15 minutes.
4
Remove the muffin tin from the oven and reshape the bacon, if necessary. Blot out excess grease, leaving around 10% for flavor.
5
In a large bowl, whisk together the eggs, cheddar cheese, dijon mustard, half & half, minced onion, hot sauce, garlic powder, kosher salt, and black pepper.
6
Evenly distribute the egg mixture into the bacon-lined muffin cups.
7
Bake for an additional 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Cool the muffins for a few minutes in the tin before removing and serving.
Health Info
Macros
3g
CARBS
41g
FAT
28g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK
EGGS
Frequently Asked Questions
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