Enjoy a delicious keto, low carb breakfast with these easy-to-make Savory Ham & Egg Muffin Cups. Perfect for meal prep or serving a crowd, these delightful cups will become a go-to breakfast favorite.
Preheat the oven to 400°F. Generously spray a 12-cup muffin pan with non-stick cooking spray.
2
Line each muffin cup with a slice of deli ham, ensuring it fully covers the bottom and sides of the cup. If necessary, use additional pieces of ham to cover any gaps.
3
In a small bowl, whisk together salt, black pepper, dried parsley, and onion powder to create a seasoning mix.
4
Crack one egg into each ham-lined muffin cup. Sprinkle each egg with a pinch of the prepared seasoning mix.
5
Bake the Ham & Egg Muffin Cups in the preheated oven. Cook for 14 minutes for runny yolks, 15 minutes for jammy yolks, or 17 minutes for fully cooked, hard-boiled style yolks.
6
Allow the Ham & Egg Muffin Cups to cool slightly, then use a spoon or small spatula to gently remove them from the muffin pan. Serve immediately, or store in an airtight container in the refrigerator for up to 4 days.
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Health Info
Macros
0g
CARBS
7g
FAT
12g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
Nutrition Facts
PER SERVING
12 SERVINGS
83G EACH
Calories
119 kcal
6%
Carbohydrates
1 g
0%
Fat
7 g
9%
Protein
12 g
24%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.