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Easy Bread Machine Rye Bread
Whip up some rich and aromatic rye bread with only a few minutes of hands-on time in your bread maker!
19
3
3 hr 35 min
TOTAL TIME
932
CALORIES
$0.89
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
1 cup dark rye flour
1 tsp kosher salt
3/4 cup whole wheat flour
2 tsp bread machine yeast
2 tbsp brown sugar
1 tbsp caraway seeds
1 1/4 cups warm water
2 tbsp unsulfured molasses
margarine
for brushing crust
2 tbsp vegetable oil
1 1/2 cups bread flour
Directions
13 STEPS
5 min
PREP TIME
3 hr 30 min
COOK TIME
3 hr 35 min
TOTAL TIME
View Directions on Crave The Good
Health Info
Macros
122g
CARBS
43g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I make my homemade rye bread softer yand fluffier?
Can you use rye bread for toast?
Does rye bread make good sandwiches?
Why does my rye bread come out too dense?
Why doesn't my rye bread taste sour like the store-bought version?
Can rye bread be sweet?
Is rye bread gluten-free?
Does rye bread have to use a sourdough starter?
Should rye bread dough be sticky?
How do you slice rye bread without it crumbling?
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