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Red Star Original

Marbled Rye Bread

Roll together a dark rye and a light rye dough for a marbled rye bread - unique, beautiful and delicious.
1,117
19
1470
CALORIES
$1.84
PER SERVING
Marbled Rye Bread
Ingredients
17 INGREDIENTS
2 SERVINGS
Bread Flour
2 cups bread flour
Red Star Active Dry Yeast
2 1/4 tsp red star active dry yeast
Water
1 1/4 cups water
Sugar
2 tbsp sugar
Vegetable Oil
4 tsp vegetable oil
Bread Flour
2 cups bread flour
Vegetable Oil
4 tsp vegetable oil
Salt
1 1/2 tsp salt
Salt
1 1/2 tsp salt
Cocoa Powder
2 tbsp cocoa powder
Caraway Seeds
2 tsp caraway seeds
Caraway Seeds
2 tsp caraway seeds
Medium Rye Flour
1/3 cup medium rye flour
Red Star Active Dry Yeast
2 1/4 tsp red star active dry yeast
Sugar
2 tbsp sugar
Medium Rye Flour
1/3 cup medium rye flour
Water
1 1/4 cups water
Directions
45 STEPS
View Directions on Red Star Original
Health Info
Macros
266g
CARBS
27g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I make my homemade rye bread softer yand fluffier?
Can you use rye bread for toast?
Does rye bread make good sandwiches?
Why does my rye bread come out too dense?
Why doesn't my rye bread taste sour like the store-bought version?
Can rye bread be sweet?
Is rye bread gluten-free?
Does rye bread have to use a sourdough starter?
Should rye bread dough be sticky?
How do you slice rye bread without it crumbling?