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Vikalinka
Rye Bread Recipe
Take the fear out of rye bread making by following this clear, step-by-step recipe.
2
306
50 min
TOTAL TIME
185
CALORIES
$0.34
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
2 tbsp barley malt extract
8 1/2 ml tepid water
3 tbsp black treacle
2 tsp salt
2 cups white bread wheat flour
3 3/8 ml boiling water
2 tbsp vegetable oil
1 tsp ground coriander
1 3/4 g sunflower seeds
8 1/2 g light rye flour
2 tsp dry active yeast
Directions
16 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
28g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I make my homemade rye bread softer yand fluffier?
Can you use rye bread for toast?
Does rye bread make good sandwiches?
Why does my rye bread come out too dense?
Why doesn't my rye bread taste sour like the store-bought version?
Can rye bread be sweet?
Is rye bread gluten-free?
Does rye bread have to use a sourdough starter?
Should rye bread dough be sticky?
How do you slice rye bread without it crumbling?
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