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Rye Bread
This recipe for homemade Rye Bread gives you a perfect rustic loaf, loaded with fibre and aromatic caraway. With my step-by-step instructions and detailed tips, you're guaranteed a success no matter your baking expertise level.
18
299
30
2 hr 10 min
TOTAL TIME
213
CALORIES
$0.35
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
1 1/2 tbsp active dry yeast
2 tbsp cornmeal
1 1/2 cups rye flour
3 cups all-purpose flour
2 tbsp brown sugar
1 1/2 tsp salt
2 tbsp caraway seeds
2 cups water
2 tbsp vegetable oil
Directions
20 STEPS
10 min
PREP TIME
30 min
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
40g
CARBS
3g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I make my homemade rye bread softer yand fluffier?
Can you use rye bread for toast?
Does rye bread make good sandwiches?
Why does my rye bread come out too dense?
Why doesn't my rye bread taste sour like the store-bought version?
Can rye bread be sweet?
Is rye bread gluten-free?
Does rye bread have to use a sourdough starter?
Should rye bread dough be sticky?
How do you slice rye bread without it crumbling?
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