RECIPESPRODUCTSPANTRYSHOPPING
Jo Cooks

Rye Bread

This recipe for homemade Rye Bread gives you a perfect rustic loaf, loaded with fibre and aromatic caraway. With my step-by-step instructions and detailed tips, you're guaranteed a success no matter your baking expertise level.
18
299
30
2 hr 10 min
TOTAL TIME
213
CALORIES
$0.35
PER SERVING
Rye Bread
Health Info
Macros
40g
CARBS
3g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
How can I make my homemade rye bread softer yand fluffier?
Can you use rye bread for toast?
Does rye bread make good sandwiches?
Why does my rye bread come out too dense?
Why doesn't my rye bread taste sour like the store-bought version?
Can rye bread be sweet?
Is rye bread gluten-free?
Does rye bread have to use a sourdough starter?
Should rye bread dough be sticky?
How do you slice rye bread without it crumbling?