Name: Duck and Hominy Hash Recipe
Ingredients: 250g leftover Smoked Duck; 6 free-range duck eggs; 1 tbsp chopped parsley - to finish; freshly ground black pepper; sea salt; 250g potatoes; 250g sweet potatoes; 70 ml reserved duck fat; 4 diced banana shallots; ½ tsp thyme leaves; 250g cooked or tinned hominy; 2 minced garlic cloves

This delicious and hearty dish is perfect for brunch. Taken from Pitt Cue Co The Cookbook

Eggs

Mediterranean

Poultry

gram

smoked duck

eggs

Fresh Vegetables

fresh parsley

Seasonings

black pepper

sea salt

potato

sweet potato

Oils

duck fat

shallot

dried thyme

Canned Vegetables

hominy

garlic

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Lycopene

Trans fatty acids

Cholesterol

Selenium

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

Duck and Hominy Hash Recipe

Meat & Seafood

Dairy

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/duck-and-hominy-hash-recipe-2494042

Duck and Hominy Hash Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Duck and Hominy Hash Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms