Smoked Duck

Smoked duck is a sought-after delicacy and a gourmet ingredient with a rich, unique nutty flavor profile. Its meat is tender with a little bit chewy texture and is typically darker, more robust and features a wonderfully smoky aroma due to the specific preparation process it goes through. The applications of smoked duck are numerous: it's a must-have addition to elaborate salads or pasta and serves as a prime protein in distinctive main dishes. With careful seasoning, it can also be the hero of your canapé platter. A word of advice: pair it with a nice glass of red wine to enhance your culinary experience.