Name: Double Chocolate Layer Cake
Total time: 90 min
Ingredients: 6 ounces semisweet chocolate, coarsely chopped; Butter, for greasing the pan; 1 cup buttermilk; ½ cup vegetable oil; 1 tablespoon instant coffee granules; 1 cup plus 1 tablespoon powdered sugar, sifted; 1 teaspoon pure vanilla extract; 1 cup freshly brewed hot coffee; 1 teaspoon baking powder; 2 teaspoons hot water; 2 sticks unsalted butter, at room temperature; 2 cups sugar; 1 teaspoon pure vanilla extract; 2 large eggs; ¾ cup unsweetened cocoa powder; 1 large egg yolk; 1 ¾ cups all-purpose flour, plus more for dusting; 2 teaspoons baking soda; 1 teaspoon kosher salt

Layer Cake

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"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when F&W ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check.

Milk

Eggs

Wheat

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate

Butter & Margarine

butter

milliliter

buttermilk

Oils

vegetable oil

Coffee

instant coffee

Sugars & Sweeteners

powdered sugar

Extracts

vanilla extract

coffee

Rising Agents

baking powder

Water

water

unsalted butter

sugar

eggs

Baking Additives

unsweetened cocoa powder

Flour & Meal

all purpose flour

baking soda

Seasonings

Coarse Salt

Calories

Manganese

Minerals

Pantothenic acid (B5)

Vitamins

Sodium

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Beta-carotene

Magnesium

Added Sugar

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Trans fatty acids

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Calcium

Iron

Phosphorus

Potassium

Zinc

Beta-cryptoxanthin

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Beverages

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