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Detroit-Style Pizza

Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence of this crispy, crusty, crazy-good slice. It has flavor elements of a slightly charred thin-crust p...
54
1,228
322
1 hr 35 min
TOTAL TIME
1003
CALORIES
$3.93
PER SERVING
Detroit-Style Pizza
Ingredients
12 INGREDIENTS
4 SERVINGS
Active Dry Yeast
1 pkg active dry yeast
Olive Oil
3 tsp olive oil
divided
Kosher Salt
1 tsp kosher salt
Bread Flour
2 1/2 cups bread flour
Red Pepper Flakes
1 tsp red pepper flakes
Garlic Powder
1 tsp garlic powder
Shredded Monterey Jack Cheese
1 pkg shredded monterey jack cheese
Mild Cheddar Cheese
1/2 package mild cheddar cheese
Thick Pepperoni Slices
1 pkg thick pepperoni slices
White Sugar
1 tsp white sugar
Marinara Sauce
1 jar marinara sauce
Warm Water
1 cup warm water
Directions
23 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
82g
CARBS
54g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What equipment do I need to cook pizza?
What kind of flour should I use for pizza dough?
Can I make pizza dough ahead of time?
What is the best way to stretch pizza dough?
What kind of sauce should I use for pizza?
What are some common pizza toppings?
How hot should my oven be for cooking pizza?
How do I prevent a soggy crust?