Name: Detox Wild Mushroom Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 scallion; 1 tablespoon soy sauce or tamari; 3 cups low sodium vegetable broth; 8 ounces fresh crimini mushrooms; kosher salt; 1 tablespoon rice vinegar; 2 ounces fresh enoki or beech mushrooms; 1 leek; 1 baby bok choy; 1 clove garlic; 4 ounces fresh shiitake mushrooms; 1 tablespoon neutral oil; 1/2 ounce dried mushrooms; 4 ounces fresh oyster mushrooms; 3 tablespoons sweet white miso; 1 tablespoon fresh minced ginger

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

Deeply savory and satisfying, this mushroom miso soup will warm you from the inside out.

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

green onion

Sauces

milliliter

soy sauce

Stocks & Broths

Reduced Sodium Vegetable Broth

Mushrooms

crimini mushroom

Seasonings

salt

Vinegar

rice vinegar

enokitake mushroom

leek

baby bok choy

garlic

shiitake mushroom

Oils

cooking oil

dried mushroom

oyster mushroom

white miso paste

fresh ginger

Protein

Calories

Water

Vitamin A

Vitamins

Beta-carotene

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Lycopene

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

Umami-Rich Vegetable Miso Soup

If you like your soup extra spicy, add a bit more gochujang  or even a bit of the kimchi juice for an additional kick.

Spicy Kimchi Miso Soup

This Superfood miso soup uses a homemade dashi stock made with dried kombu , shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Superfood Miso Soup

A healthy delicious freezer friendly version of miso soup.

Loaded Miso Soup Recipe

Try this super simple, yet delicious vegan soup. It really takes less than 20 minutes to make and it is super yummy.

Miso Soup with Mushrooms, Tofu and Rice Noodles

Red miso soup is brought to life with a little crushed nori. A vegan's paradise.

Red Miso Soup with Soba Noodles and Tofu

The broccoli miso soup is well-salted and creamy - all from the miso. The miso also provides the soup with an unexpected depth of flavor.

Broccoli Miso Soup – It’s Not Just Miso Soup with Broccoli

Learn how to make Miso Soup! This heartwarming Japanese homemade miso soup is easy to make with few healthy ingredients. Pack with savory-umami flavors, soft tofu, refreshing green onion crunch, and tender kombu with a bit of chew. A perfect way to start a delicious Japanese meal.

Miso Soup 味噌汁

Detox Wild Mushroom Miso Soup

Produce

Condiment & Toppings

Meal

Baking Goods

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