Name: Dark Chocolate Blueberry Scones
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Ingredients: ½ teaspoon baking soda; 2 ½ cups all-purpose flour; 2 eggs lightly beaten; 1 cup dried blueberries; ¾ cup butter, chopped; ½ cup granulated sugar, plus extra for garnish; 4 teaspoons baking powder; ¾ cup blueberry yogurt; ½ cup dark chocolate chips; 3 tablespoons milk

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Flour & Meal

all purpose flour

eggs

Fruit Based Snacks

dried blueberry

Butter & Margarine

butter

Sugars & Sweeteners

sugar

baking powder

Yogurt

blueberry yogurt

Baking Chocolate & Chips

dark chocolate chips

milliliter

milk

Cyanocobalamin (B12)

Vitamins

Vitamin D

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Zinc

Vitamin C

Vitamin E

Choline

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Calcium

Potassium

Sodium

Vitamin A

Added Sugar

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Dark Chocolate Blueberry Scones

Baking Goods

Dairy

Snacks

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Dark Chocolate Blueberry Scones

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