Name: Custard Doughnuts
Prep time: 150 min
Cook time: 4 min
Total time: 155 min
Ingredients: 1 tsp ground cinnamon; 90 ml dairy-free milk; 300 g plain flour, sifted, plus extra for kneading; 500 ml sunflower oil, for deep-frying, plus extra for greasing; 100 g caster sugar; 10 g dried active yeast; Pinch of salt; 250 ml your favourite plant-based custard – we love Oatly; 1 tsp vanilla extract; 60 ml warm water; 50 g caster sugar; 20 g margarine, melted and cooled; 50 ml OGGS® Aquafaba

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Custard doughnut. So simple, but so impressive. Although this vegan custard doughnut recipe requires a dollop of patience, it’s well worth it. We’ve made a super easy recipe that doesn’t require any fiddly equipment and is easy to jazz up in any way your sweet tooth so desires…

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

Non Dairy Milk

milliliter

Plant Milk

Flour & Meal

all purpose flour

Oils

sunflower oil

Sugars & Sweeteners

caster sugar

Rising Agents

active dry yeast

salt

Pudding & Gelatin

custard

Extracts

vanilla extract

Water

water

Butter & Margarine

margarine

Beans & Legumes

garbanzo beans

Trans fatty acids

Cyanocobalamin (B12)

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Vitamin D

Copper

Minerals

Zinc

Sodium

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Calories

Cholesterol

Carbohydrates

Vitamin E

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Magnesium

Calcium

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Manganese

Vitamin K

Beta-carotene

Choline

Selenium

Lutein+zeaxanthin

Folic Acid (B9)

This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process less stressful for beginner cooks and substituted whole wheat flour with all-purpose flour for a fluffier result. Finish it off with a dusting of powdered sugar for a touch of sweetness in every bite.

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Velvety Vanilla Frosted Doughnuts

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired with a hot cup of coffee, they're an indulgent way to start the day.

Glazed Blueberry Bliss Donuts

These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

Velvety Ricotta Donuts Dream

These delightful Italian sweet doughnuts are an absolute treat. With a fluffy interior, gently sweetened, and a golden exterior coated in powdered sugar, they'll make any occasion feel like a festive one. From a regular weekend treat to festive gatherings - no deep frying required!

Easy & Delicious Italian Sweet Doughnuts

Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.

Quick and Crispy Ricotta Doughnuts

Custard Doughnuts

Baking Goods

Dairy

Snacks

Beverages

Produce

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