Spices in My DNA

Crunchy Thai Cashew Broccoli Rice Salad

Name: Crunchy Thai Cashew Broccoli Rice Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 teaspoons coconut oil; 1/4 teaspoon salt; lime wedges for serving; 1 clove garlic, minced; juice of 2 limes; 2 tablespoons hot water; 1/2 cup salted, roasted cashews, roughly chopped, plus extra for serving; 1 cup chopped cilantro; 1/4 teaspoon pepper; 2 tablespoons rice wine vinegar; 1 bag Sprouts Organic Riced Broccoli; 1 bell pepper, chopped; 1 seedless cucumber, chopped; 1 tablespoon Sprouts reduced sodium soy sauce; 3 scallions, thinly sliced; 1/3 cup Sprouts creamy cashew butter; 1 tablespoon honey; 2 teaspoons toasted sesame oil; 2 teaspoons freshly grated ginger; 3 cups shredded red cabbage; sesame seeds for garnish

This Crunchy Thai Cashew Broccoli Rice Salad is filled with cucumbers, bell pepper, shredded red cabbage, scallions, broccoli rice, roasted cashews, and a cashew ginger lime dressing. It’s super crunchy, filled with tons of nutrients and healthy fats, and it’s great for easy lunches!



796



20 min

TOTAL TIME

372

CALORIES

$2.49

PER SERVING