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Crunchy Broccoli Picnic Salad
This delicious and satisfying broccoli salad combines crunchy almonds, smoky bacon, and a tangy dressing for the perfect low-carb side dish, ideal for picnics or quick lunches.
4
15 min
TOTAL TIME
429
CALORIES
$2.44
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/3 cup red onion
chopped
6 cups broccoli florets
2 tbsp granulated sugar
2 tbsp apple cider vinegar
1/4 tsp black pepper
1/2 cup chopped almonds
1/2 tsp salt
1 cup mayonnaise
1/4 cup sunflower seeds
roasted
8 slices cooked bacon
chopped
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a large bowl, combine broccoli, bacon, red onion, almonds, and sunflower seeds.
2
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
3
Pour the dressing over the broccoli mixture and toss to coat evenly.
4
Cover and refrigerate for at least one hour or until ready to serve. Taste and adjust salt and pepper if needed before serving.
Health Info
Macros
9g
CARBS
39g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
TREE NUTS
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Frequently Asked Questions
Do you steam broccoli for broccoli salad?
How long does broccoli salad keep in the fridge?
What entree goes with broccoli salad?
What are some common ingredients in broccoli salad?
What should I serve with broccoli salad?
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