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Spicy Southern Kitchen
Crockpot Grits
Use your slow cooker to make super easy and creamy grits. They cook while you sleep and are ready to be put on the breakfast table when you wake up.
6
709
52
7 hr 5 min
TOTAL TIME
189
CALORIES
$0.60
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
1 1/2 cups stone ground grits
6 cups water
freshly ground black pepper
to taste
1/2 cup shredded sharp cheddar cheese
2 tsp salt
4 tbsp butter
cut into 1 tablespoon-sized pieces
Directions
5 STEPS
5 min
PREP TIME
7 hr
COOK TIME
7 hr 5 min
TOTAL TIME
View Directions on Spicy Southern Kitchen
Health Info
Macros
23g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What can I serve grits with?
How much water should I use for cooking grits?
Do I use water, milk, or stock to cook grits?
Why are my grits lumpy?
What is the best way to season grits?
Can I add cheese to my grits?
Why are my grits runny?
How can I make my grits creamier?
Do I have to soak grits before cooking?
Can I use instant grits instead of regular?
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