Name: Crockpot Grape Jelly Meatballs
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 32 ounces frozen Swedish meatballs; 1/4 cup pineapple juice; 1/4 cup light brown sugar; 16 ounces grape jelly; 12 ounces chili sauce; 1 TBS garlic paste

meatball

What is the best meat to use for meatballs?

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These crock pot grape jelly meatballs are a delicious appetizer that takes very little work! Frozen meatballs combined with grape jelly, chili sauce, and a few other ingredients make these an appetizer that'll disappear fast!

Milk

Wheat

Frozen Meat & Seafood

gram

Swedish Meatball

Juice

milliliter

pineapple juice

Sugars & Sweeteners

light brown sugar

Jellies & Jam

grape jelly

Condiments

chili sauce

Seasonings

garlic paste

Water

Calories

Carbohydrates

Vitamin C

Vitamins

Added Sugar

Sugar

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Crockpot Grape Jelly Meatballs

Meat & Seafood

Beverages

Baking Goods

Condiment & Toppings

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Crockpot Grape Jelly Meatballs

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