Name: Crispy Ribeye Steak Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Jalapeño; 1 Roma tomato; 1 tsp Garlic powder; Salt to taste; Salt to taste; Corn tortillas; 1/2 handful fresh cilantro leaves; 11 Yellow tomatoes; 1/2 White onion; 1/2 Lime; Cooking oil; 1 Ribeye steak; Salt to taste; 1/2 small Cabbage

Steak Tacos

What cut of steak should I use for Steak Tacos?

How should I season the steak for Steak Tacos?

What other ingredients do I need for Steak Tacos?

How should I cook the steak for Steak Tacos?

Can I make Steak Tacos without a grill or stovetop?

Can I use a different type of meat for Steak Tacos?

How can I keep the tortillas from getting soggy?

Juicy, crispy, pan-fried ribeye steak tacos, topped with a grilled tomato salsa, tangy cabbage and a cilantro garnish with a squeeze of lime juice.

Wheat

Lactose Free

Fresh Vegetables

gram

jalapeno

roma tomato

Seasonings

garlic powder

salt

Tortillas & Wraps

corn tortilla

fresh cilantro

heirloom tomato

Fresh Fruit

lime

Oils

milliliter

cooking oil

green cabbage

Magnesium

Minerals

Choline

Vitamins

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin C

Thiamin (B1)

Vitamin K

Protein

Dietary Fiber

Sugar

Lutein+zeaxanthin

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Crispy Ribeye Steak Tacos

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