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Mexican Food Journal
Crispy Ribeye Steak Tacos
Juicy, crispy, pan-fried ribeye steak tacos, topped with a grilled tomato salsa, tangy cabbage and a cilantro garnish with a squeeze of lime juice.
2
7
30 min
TOTAL TIME
380
CALORIES
$5.10
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 whole roma tomato
salt
to taste
1 tsp garlic powder
1 whole jalapeño
salt
to taste
1/2 small cabbage
tortillas
salt
to taste
1/2 handful fresh cilantro leaves
1 ribeye steak
11 whole yellow tomatoes
1/2 whole white onion
1/2 whole lime
cooking oil
Directions
34 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mexican Food Journal
Health Info
Macros
31g
CARBS
19g
FAT
19g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
What cut of steak should I use for Steak Tacos?
How should I season the steak for Steak Tacos?
What other ingredients do I need for Steak Tacos?
How should I cook the steak for Steak Tacos?
Can I make Steak Tacos without a grill or stovetop?
Can I use a different type of meat for Steak Tacos?
How can I keep the tortillas from getting soggy?
How can I store leftover Steak Tacos?
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