Cooklist AI
Crispy Paleo Pickled Chicken Nuggets
Healthful and flavorful, these paleo compliant chicken nuggets take the simple pleasure of fast food right to your kitchen. Seasoned with a blend of aromatic spices and a hint of dill pickle juice, these bites create a symphony of tangy, savory notes. Some may call it a gourmet take on a comfort cla...
3
3 hr
TOTAL TIME
481
CALORIES
$1.21
PER SERVING
Ingredients
Directions
5 STEPS
2 hr 30 min
PREP TIME
30 min
COOK TIME
3 hr
TOTAL TIME
1
Place the chicken chunks into a ziplock bag. Pour in the dill pickle juice, coconut milk, and all the spices: coconut flour, arrowroot flour, paprika, sea salt, black pepper, onion powder, and garlic powder.
2
Close the bag and massage the ingredients into the chicken until well combined. Marinate in the refrigerator for at least 2 hours or ideally overnight.
3
After marinating, drain out as much liquid as you can from the bag.
4
Heat the olive oil in a large skillet over medium-high heat until hot. Carefully add the chicken pieces to the pan. Do not overcrowd the pan, if necessary, work in batches.
5
Fry the chicken on each side for about 3 minutes or until completely cooked through and golden brown. Once done, transfer the chicken nuggets onto a plate lined with paper towels to drain any excess oil.
Health Info
Macros
4g
CARBS
41g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
365 Recipes for Chicken Nuggets
Frequently Asked Questions
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