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Crispy Dill-Crusted Chicken Nuggets

These Crispy Dill-Crusted Chicken Nuggets offer a fresh take on classic comfort food. Marinated in tangy dill pickle juice, then coated in an aromatic spice blend and quickly fried, your family and friends will be asking for these by name. These nuggets are gluten and grain-free, making them suitabl...
3
3 hr
TOTAL TIME
475
CALORIES
$1.28
PER SERVING
Crispy Dill-Crusted Chicken Nuggets
Directions
CHICKEN MARINADE
2 hr 30 min
PREP TIME
30 min
COOK TIME
3 hr
TOTAL TIME
1
Place the chicken chunks in a resealable plastic bag. Pour in the dill pickle juice. Refrigerate for at least 2 hours, or overnight for a stronger flavor.
COATING
2
In a shallow dish, combine the coconut flour, arrowroot flour, paprika, sea salt, black pepper, onion powder, and garlic powder.
CHICKEN PREPARATION
3
After marinating, drain the pickle juice from the bag. Add the chicken pieces to the dish with the spice mix. Toss until the chicken is evenly coated.
FRYING
4
Heat the coconut oil in a large skillet over medium-high heat until very hot. Add chicken pieces in a single layer (do not crowd), and cook for about 3 minutes on each side until golden brown and cooked through. You may need to do this in batches, depending on the size of your skillet.
Health Info
Macros
4g
CARBS
40g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Frequently Asked Questions
What are chicken nuggets?
What ingredients do I need to make chicken nuggets?
How do I prepare the chicken for nuggets?
What is the best way to cook chicken nuggets?
What are some tips for making the perfect chicken nuggets?
Can I make chicken nuggets with a different type of meat?
How can I adjust the recipe to make it healthier?
How do I store leftover chicken nuggets?