Name: Crispy Southern-Style Chicken Nuggets
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup buttermilk; 1 large egg; 2 tablespoons powdered sugar; peanut oil, for frying; 1/2 teaspoon paprika; 1 teaspoon salt; 1 1/2 cups all-purpose flour; 2 lbs chicken breasts, boneless and skinless; 1 teaspoon black pepper; 1/2 teaspoon dried thyme

Chicken Nuggets

What ingredients do I need to make chicken nuggets?

How do I prepare the chicken for nuggets?

What is the best way to cook chicken nuggets?

What are some tips for making the perfect chicken nuggets?

Can I make chicken nuggets with a different type of meat?

How can I adjust the recipe to make it healthier?

Savor every bite of these delightfully crisp and tender chicken nuggets, seasoned with a flavorful Southern-inspired blend of spices. Perfect for sharing with family and friends on a fun night in!

Milk

Eggs

Peanuts

Wheat

Seasonings

gram

garlic powder

onion powder

milliliter

buttermilk

eggs

Sugars & Sweeteners

powdered sugar

Oils

peanut oil

paprika

salt

Flour & Meal

all purpose flour

Poultry

chicken breast

black pepper

dried thyme

Sodium

Minerals

Vitamin K

Vitamins

Vitamin E

Cyanocobalamin (B12)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Lycopene

These Crispy Dill-Crusted Chicken Nuggets offer a fresh take on classic comfort food. Marinated in tangy dill pickle juice, then coated in an aromatic spice blend and quickly fried, your family and friends will be asking for these by name. These nuggets are gluten and grain-free, making them suitable for anyone following a paleo diet.

Crispy Dill-Crusted Chicken Nuggets

Healthful and flavorful, these paleo compliant chicken nuggets take the simple pleasure of fast food right to your kitchen. Seasoned with a blend of aromatic spices and a hint of dill pickle juice, these bites create a symphony of tangy, savory notes. Some may call it a gourmet take on a comfort classic, we call it simply delicious.

Crispy Paleo Pickled Chicken Nuggets

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Tantalizing Barbecued Chicken Nuggets

Discover your new go-to finger food with these tasty Crispy Chicken Delight Nuggets. These nuggets, similar to Chick-fil-Á, are easy to make at home and promise a delightful mealtime experience for the whole family.

Crispy Chicken Delight Nuggets

Homemade Chicken Nuggets made with real ingredients! Plus these are oven baked instead of fried so they're a healthier option. They're deliciously tender and perfectly crisp, both kids and adults alike will love them!

Chicken Nuggets 

Copycat Shake 'n Bake Chicken Nuggets is a quick and easy recipe for making tasty homemade nuggets that are a hit with kids and adults alike!

Copycat Shake ‘n Bake Chicken Nuggets

These Easy Gluten-Free Baked Chicken Nuggets taste like you spent a TON of time in the kitchen. But they come together in a flash. Grain & egg free and they freeze well too!

Easy Baked Gluten-Free Chicken Nuggets Recipe

These are the BEST crispy baked chicken nuggets you'll ever make! This delicious, healthy chicken nuggets recipe takes just about 30 minutes from start to finish and uses super simple ingredients like panko breadcrumbs, chicken breast and spices. Serve with honey mustard, ketchup or your favorite BBQ sauce. Kid-friendly and adult approved!

The BEST Crispy Baked Chicken Nuggets

Crispy Southern-Style Chicken Nuggets

Baking Goods

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-southern-style-chicken-nuggets-2703601-2.jpeg

Cut the chicken breasts into bite-sized pieces.

In a large bowl, whisk together the buttermilk and egg.

Add the chicken pieces to the buttermilk mixture, making sure they are well covered.

Cover the bowl and marinate the chicken in the refrigerator for at least 6 hours.

In a gallon-sized ziplock bag, mix the all-purpose flour, powdered sugar, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper until well combined.

Remove the chicken from the buttermilk mixture, allowing excess to drip off, and then add the chicken pieces to the ziplock bag.

Seal the bag and shake thoroughly to coat the chicken evenly.

In a large cast iron skillet or frying pan, pour peanut oil to a depth of 2 inches.

Heat the oil to 350°F over medium-high heat.

Carefully add the coated chicken pieces to the hot oil, working in batches to avoid overcrowding.

Fry the chicken nuggets, turning once halfway through, until they are golden brown and cooked through.

Use a slotted spoon to remove the cooked nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the crispy Southern-style chicken nuggets hot and enjoy!

Crispy Southern-Style Chicken Nuggets

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