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Crispy Onion Potato Pancakes
Perfect for a special holiday breakfast, these Crispy Onion Potato Pancakes are crispy on the outside with soft and creamy centers.
19,070
24
1 hr 15 min
TOTAL TIME
248
CALORIES
$0.81
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 tbsp butter
2 tbsp cream
half and half or milk
vegetable oil
for frying
1/2 cup shredded sharp cheddar cheese
6 oz french's crispy onions
1 whole egg
3 slices bacon
cooked and chopped
1/4 cup all purpose flour
1 lb yukon gold potatoes
scrubbed clean
Directions
21 STEPS
15 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Taste and Tell
Health Info
Macros
20g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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