Name: Crispy Onion Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 tablespoon butter; 1/2 cup shredded Sharp Cheddar cheese; vegetable oil for frying; 1/4 cup all-purpose flour; 1 lb Yukon gold potatoes scrubbed clean; 1 6 oz container French's Crispy Onions; 1 egg; 3 slices bacon cooked and chopped; 2-3 tablespoons cream, half and half or milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Perfect for a special holiday breakfast, these Crispy Onion Potato Pancakes are crispy on the outside with soft and creamy centers.

Milk

Eggs

Wheat

Lactose Free

Butter & Margarine

gram

butter

Cheese

shredded cheddar cheese

Oils

milliliter

vegetable oil

Flour & Meal

all purpose flour

Fresh Vegetables

yellow potato

onion

eggs

Bacon & Sausage

bacon

Creams & Creamers

heavy cream

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Selenium

Minerals

Dietary Folate Equivalents

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Lycopene

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Lactose

Potassium

Trans fatty acids

Vitamin C

Phosphorus

Manganese

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

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Crispy Onion Potato Pancakes

Dairy

Baking Goods

Produce

Meat & Seafood

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