Enjoy your family breakfast like never before with these delicious and easy-to-make Crispy Golden Potato Pancakes. Just a few ingredients and you'll be enjoying them in no time!
In a mixing bowl, combine mashed potatoes, all-purpose flour, large egg, and grated onion. Mix until well blended, forming a slightly dough-like mixture.
2
Heat vegetable oil in a sauté pan over medium-high heat.
3
Scoop out a palm-sized amount of potato mixture, roll it into a ball, and then flatten it into a patty.
4
Carefully place the potato patty into the hot oil. Repeat with the remaining potato mixture.
5
Cook pancakes until golden brown, about 3-5 minutes on each side.
6
Transfer pancakes to paper towels to drain.
7
While pancakes are still hot, sprinkle them with Lawry’s seasoned salt.