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Crispy Golden Potato Pancakes

Enjoy your family breakfast like never before with these delicious and easy-to-make Crispy Golden Potato Pancakes. Just a few ingredients and you'll be enjoying them in no time!
2
15 min
TOTAL TIME
306
CALORIES
$0.99
PER SERVING
Crispy Golden Potato Pancakes
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a mixing bowl, combine mashed potatoes, all-purpose flour, large egg, and grated onion. Mix until well blended, forming a slightly dough-like mixture.
2
Heat vegetable oil in a sauté pan over medium-high heat.
3
Scoop out a palm-sized amount of potato mixture, roll it into a ball, and then flatten it into a patty.
4
Carefully place the potato patty into the hot oil. Repeat with the remaining potato mixture.
5
Cook pancakes until golden brown, about 3-5 minutes on each side.
6
Transfer pancakes to paper towels to drain.
7
While pancakes are still hot, sprinkle them with Lawry’s seasoned salt.
8
Serve warm and enjoy!
Health Info
Macros
32g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?