Name: Crispy Golden Potato Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup all-purpose flour; 1 large egg; 1/2 small onion, finely grated; 3-4 tablespoons vegetable oil; 1-2 teaspoons Lawry’s seasoned salt; 2 cups mashed potatoes

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Enjoy your family breakfast like never before with these delicious and easy-to-make Crispy Golden Potato Pancakes. Just a few ingredients and you'll be enjoying them in no time!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Fresh Vegetables

onion

Oils

milliliter

vegetable oil

Seasonings

seasoned salt

Heat & Serve Meals & Sides

Mashed Potatoes

Vitamin K

Vitamins

Beta-cryptoxanthin

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Creamy Vanilla Breakfast Pancakes

Crispy Golden Potato Pancakes

Baking Goods

Dairy

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/potato_pancakes.png

In a mixing bowl, combine mashed potatoes, all-purpose flour, large egg, and grated onion. Mix until well blended, forming a slightly dough-like mixture.

Heat vegetable oil in a sauté pan over medium-high heat.

Scoop out a palm-sized amount of potato mixture, roll it into a ball, and then flatten it into a patty.

Carefully place the potato patty into the hot oil. Repeat with the remaining potato mixture.

Cook pancakes until golden brown, about 3-5 minutes on each side.

Transfer pancakes to paper towels to drain.

While pancakes are still hot, sprinkle them with Lawry’s seasoned salt.

Crispy Golden Potato Pancakes

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