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Creme de la Crumb
Crispy Coconut Chicken Tenders
What's not to love in a chicken tender that's sprinkled in chili powder then covered in sweet coconut flakes and panko before being fried ? So juicy, so tender, so mouthwateringly delicious!
95
118.5k
67.0
30 min
TOTAL TIME
490
CALORIES
$1.95
PER SERVING
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp salt
2 tbsp water
2/3 cup panko bread crumbs
1/4 tsp pepper
1/2 cup flour
sea salt flakes
2/3 cup shredded sweetened coconut flakes
2 whole eggs
1 lb chicken tenderloins
oil
for frying
1/2 tsp chili powder
sweet chili sauce
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Creme de la Crumb
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Health Info
Macros
29g
CARBS
25g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Why do my breaded chicken strips come out soggy?
Should I defrost frozen breaded chicken strips before cooking them?
Can I refry breaded chicken strips that have gone soft?
Are breaded chicken strips healthy?
Can I bake breaded chicken strips instead of frying them?
Why are my breaded chicken strips dry inside?
What type of dipping sauces go well with breaded chicken strips?
How can I add flavor to breaded chicken strips?
Can I use breaded chicken strips in sandwiches and salads?
Should I turn the chicken strips while baking?
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