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Creme de la Crumb
Crispy Coconut Chicken Tenders
What's not to love in a chicken tender that's sprinkled in chili powder then covered in sweet coconut flakes and panko before being fried ? So juicy, so tender, so mouthwateringly delicious!
95
118.5k
67.0
30 min
TOTAL TIME
490
CALORIES
$1.95
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp salt
2 tbsp water
2/3 cup panko bread crumbs
1/4 tsp pepper
1/2 cup flour
sea salt flakes
2/3 cup shredded sweetened coconut flakes
2 whole eggs
1 lb chicken tenderloins
oil
for frying
1/2 tsp chili powder
sweet chili sauce
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
29g
CARBS
25g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is the best dipping sauce for chicken tenders?
Can I grill chicken tenders?
Why do my chicken tenders always end up dry and tough?
How long should I marinate the chicken tenders before cooking?
What can I use instead of breadcrumbs for the coating?
My coating doesn't stick well to the chicken. What can I do?
How can I make my chicken tenders more flavorful?
What is the right oil temperature for frying chicken tenders?
Can I bake the chicken tenders instead of frying?
How can I make a crispier coating for my chicken tenders?
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