Name: Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives
Ingredients: 2 pounds bone-in, skin-on chicken thighs; 1/2 red onion, peeled, and chopped; 1/2 lemon, thinly sliced; 1/4 cup white wine; 1/4 cup capers with brine; 3 cups Chicken Bone Broth; 1 1/2 teaspoons chopped fresh oregano; 1 cup Kalamata olives; 1 teaspoon dried oregano; 2 garlic cloves, minced; 2 tablespoons ghee or olive oil; 2 cups canned artichoke hearts; 1 teaspoon sea salt; 1 tablespoon granulated garlic

Chicken Stew

What ingredients are needed for a basic chicken stew?

Whats the best type of chicken to use for stew?

Whats the best way to prepare the chicken for stew?

Can I make chicken stew in a slow cooker?

How can I thicken chicken stew if its too thin?

What are some variations of chicken stew that I can try?

We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out some of the fat and crisp the skin to perfection. If you and your family enjoy Greek flavors as much as we do, then this stew will quickly become a favorite in your household.

Gluten Free

Lactose Free

Paleo

Mediterranean

Low Carb

Poultry

gram

chicken thigh

Fresh Vegetables

red onion

Fresh Fruit

lemon

Wine

milliliter

white wine

Olives & Capers

capers

Stocks & Broths

Chicken Bone Broth

fresh oregano

kalamata olive

Seasonings

dried oregano

garlic

Butter & Margarine

ghee

Canned Vegetables

artichoke hearts

sea salt

granulated garlic

Selenium

Minerals

Water

Calories

Carbohydrates

Trans fatty acids

Niacin (B3)

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

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Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

Meat & Seafood

Produce

Beverages

Condiment & Toppings

Meal

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-chicken-stew-with-lemon-artichokes-capers-and-olives-2623677

We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out some of the fat and crisp the skin to perfection. If you and your family enjoy Greek flavors as much as we do, then this stew will quickly become a f

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

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