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Hearty Southern Chicken Stew

A comforting, creamy and flavorful chicken stew infused with a simple blend of spices, and perfect for the whole family. Enjoy with a side of saltine crackers and a dash of hot sauce for a little kick!
3
1 hr 15 min
TOTAL TIME
920
CALORIES
$4.55
PER SERVING
Hearty Southern Chicken Stew
Ingredients
10 INGREDIENTS
4 SERVINGS
Chicken Stock
2 cups chicken stock
Unsalted Butter
1 tbsp unsalted butter
Whole Chicken
3 lbs whole chicken
cut into pieces
Whole Milk
1/2 cup whole milk
Salt
1 tsp salt
Saltine Crackers
saltine crackers
for serving
All-purpose Flour
3 tbsp all-purpose flour
Whole Milk
2 cups whole milk
Hot Sauce
hot sauce
for serving
Black Pepper
1/2 tsp black pepper
Directions
12 STEPS
5 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Place the chicken pieces in a large stockpot and add enough water to cover.
2
Simmer over medium heat until the chicken is tender, about an hour.
3
Carefully remove the chicken from the pot while reserving 2 cups of cooking liquid.
4
Allow the chicken to cool, then remove the skin and shred the meat.
5
Return the shredded chicken to the reserved cooking liquid in the pot and add chicken stock, stirring to combine.
6
Bring liquid to a simmer over medium heat.
7
In a small bowl, whisk together the flour, 1/2 cup whole milk, and melted butter, until smooth and well combined.
8
Slowly pour the mixture into the simmering liquid while stirring continuously, ensuring that it is fully incorporated.
9
Add 2 cups whole milk to the pot and stir.
10
Season the stew with salt and black pepper, then taste and adjust seasonings accordingly.
11
Continue to simmer the stew for an additional 5 minutes, or until thickened, then remove from heat.
12
Serve hot, optionally with a dash of hot sauce and saltine crackers on the side for an authentic southern touch.
Health Info
Macros
17g
CARBS
60g
FAT
71g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a chicken stew?
What ingredients are needed for a basic chicken stew?
Whats the best type of chicken to use for stew?
Whats the best way to prepare the chicken for stew?
Can I make chicken stew in a slow cooker?
How can I thicken chicken stew if its too thin?
How can I store leftover chicken stew?
What are some variations of chicken stew that I can try?