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Hearty Black Bean Chicken Stew with Sweet Potatoes

Savor a warming bowl of our Hearty Black Bean Chicken Stew infused with sweet potatoes. This dish is a crowd-pleaser, packed full of flavors and healthy ingredients. Perfect for big family get-togethers or for mesmerizing leftovers the next day, as the ingredients come together and deepen in taste.
2
40 min
TOTAL TIME
675
CALORIES
$1.53
PER SERVING
Hearty Black Bean Chicken Stew with Sweet Potatoes
Directions
MAIN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat the olive oil in a large pot over medium heat.
2
Add the finely chopped onion, sliced celery, and diced bell pepper to the pot. Saute until they start to sweat, about 3 minutes.
3
Stir in the garlic powder, ground cumin, paprika, dried oregano, sea salt and ground black pepper. Continue to sauté for another 3 minutes.
4
Add shredded rotisserie chicken, chicken broth, and canned diced tomatoes (with the liquid) to the pot.
5
Cover the pot, bring to a boil over high heat, then reduce the heat to simmer for 10 minutes.
6
Add the cubed sweet potato and drained black beans to the pot. Stir well, bring to a boil, and then simmer for about 10 minutes, or until the sweet potatoes are fully cooked.
7
Stir in finely chopped parsley. Season with additional sea salt and ground black pepper if needed. Remove from heat.
8
Serve the stew hot. It pairs wonderfully with warm, crusty bread.
Health Info
Macros
96g
CARBS
11g
FAT
49g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Frequently Asked Questions
What is a chicken stew?
What ingredients are needed for a basic chicken stew?
Whats the best type of chicken to use for stew?
Whats the best way to prepare the chicken for stew?
Can I make chicken stew in a slow cooker?
How can I thicken chicken stew if its too thin?
How can I store leftover chicken stew?
What are some variations of chicken stew that I can try?