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Creole Shrimp with Garlic and Lemon

Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides."  More Shrimp Recipes
696
95
8
30 min
TOTAL TIME
179
CALORIES
$2.53
PER SERVING
Creole Shrimp with Garlic and Lemon
Ingredients
7 INGREDIENTS
4 SERVINGS
Minced Garlic
1 1/2 tbsp minced garlic
Lemons
2 whole lemons
juiced
Shrimp
1 lb shrimp
shelled and deveined
Creole Seasoning
1 tbsp creole seasoning
Red Bell Pepper
1 whole red bell pepper
finely chopped
Vegetable Oil
2 tbsp vegetable oil
Fresh Parsley
1/4 cup fresh parsley
chopped
Directions
3 STEPS
View Directions on Food and Wine
Health Info
Macros
5g
CARBS
8g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?