RECIPESPRODUCTSPANTRYSHOPPING
Food and Wine

Creole Shrimp with Garlic and Lemon

Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides."  More Shrimp Recipes
696
95
8
30 min
TOTAL TIME
179
CALORIES
$2.53
PER SERVING
Creole Shrimp with Garlic and Lemon
Ingredients
7 INGREDIENTS
4 SERVINGS
Minced Garlic
1 1/2 tbsp minced garlic
Fresh Parsley
1/4 cup fresh parsley
chopped
Lemon
2 whole lemon
juiced
Red Bell Pepper
1 whole red bell pepper
finely chopped
Shrimp
1 lb shrimp
shelled and deveined
Creole Seasoning
1 tbsp creole seasoning
Vegetable Oil
2 tbsp vegetable oil
Directions
3 STEPS
View Directions on Food and Wine
Health Info
Macros
5g
CARBS
8g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
19 Recipes for Shrimp Creole
Savory Shrimp Creole Bowls
13
35 min
3
Savory Shrimp Creole Bowls
Cuban-Style Shrimp Creole
13
30 min
86
Cuban-Style Shrimp Creole
Shrimp Creole Meal Prep
12
Shrimp Creole Meal Prep
Creole Shrimp
16
25 min
Creole Shrimp
Shrimp Creole
14
1 hr 10 min
Shrimp Creole
Shrimp Creole
15
19 min
Shrimp Creole
Creole Shrimp Foil Packets
6
15 min
1
Creole Shrimp Foil Packets
Spicy Shrimp Creole
20
35 min
24
Spicy Shrimp Creole
Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?