RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Creamy Vegetable Korma Bliss

Dive into a bowl of Creamy Vegetable Korma Bliss, blending delectable spices with colorful vegetables steeped in smooth, rich coconut milk. This recipe delivers an indulgence of flavors in a handy, easy-to-follow format. The best part is, it's dairy-free, gluten-free and ready in under an hour!
2
45 min
TOTAL TIME
501
CALORIES
$2.14
PER SERVING
Creamy Vegetable Korma Bliss
Ingredients
15 INGREDIENTS
5 SERVINGS
Carrots
1 lb carrots
peeled and sliced 1/2 inch thick
Red Potatoes
1 1/2 lbs red potatoes
chopped in 1 1/2 inch chunks
Olive Oil
2 tbsp olive oil
Salt
2 tsp salt
Full-fat Coconut Milk
14 oz full-fat coconut milk
Garam Masala
1 tbsp garam masala
Canned Diced Tomatoes
14 oz canned diced tomatoes
fire roasted
Rice
rice
for serving
Garlic
3 cloves garlic
minced
Frozen Cauliflower Florets
1 lb frozen cauliflower florets
Onion
1 medium onion
chopped
Curry Powder
1 tsp curry powder
Dried Coriander
1 tsp dried coriander
Frozen Peas
1 cup frozen peas
Fresh Ginger
1 in fresh ginger
grated
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Start by preparing your vegetables. Peel and slice the carrots, chop the red potatoes into 1 1/2 inch chunks. Set aside.
2
In a large saucepan, heat 2-3 tablespoons of olive oil over medium heat. Add the chopped onion, grated ginger, and minced garlic. Sauté until the onions become translucent.
3
Blend the fire roasted tomatoes using a blender until smooth. Add this puree to the saucepan.
4
Now add all the spices - garam masala, curry powder, coriander. Stir well and simmer over low-medium heat for 5 minutes until the spices release their fragrance.
5
Pour in the coconut milk and stir until properly mixed. Next, add the prepared vegetables - carrots, potatoes, cauliflower - and the frozen peas. Also, add the salt according to taste.
6
Cover the pan, reduce the heat to low and allow it to simmer for about 15 minutes. Ensure the potatoes are fork tender.
7
Serve the Creamy Vegetable Korma hot with a side of cooked rice for a satisfying meal.
Health Info
Macros
60g
CARBS
26g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN