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Quick and Easy Vegetable Korma

This Vegetable Korma recipe is rich and creamy with plenty of spices. Made with cashews and coconut milk and ready to enjoy in about 30 minutes. Dairy free and gluten free!
43
15,694
92
40 min
TOTAL TIME
448
CALORIES
$2.08
PER SERVING
Quick and Easy Vegetable Korma
Ingredients
14 INGREDIENTS
5 SERVINGS
Garam Masala
1 tbsp garam masala
Carrots
1 lb carrots
peeled and sliced 1/2 inch thick
Red Potatoes
1 1/2 lbs red potatoes
chopped in 1 1/2 inch chunks
Cooked Rice
cooked rice
Frozen Cauliflower Florets
1 lb frozen cauliflower florets
Garlic
3 cloves garlic
Frozen Peas
1 cup frozen peas
Onion
1 whole onion
quartered
Coconut Milk
14 oz coconut milk
full fat or low fat
Curry Powder
1 tsp curry powder
Salt
1 tsp salt
to taste
Canned Diced Tomatoes
14 oz canned diced tomatoes
fire roasted preferred
Dried Coriander
1 tsp dried coriander
Fresh Ginger
1 in fresh ginger
Directions
18 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
60g
CARBS
20g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
1 Recipe for Vegetable Korma
Creamy Vegetable Korma Bliss
15
45 min
2
Creamy Vegetable Korma Bliss