Name: Quick and Easy Vegetable Korma
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 inch fresh ginger; 1 pound carrots, peeled and sliced 1/2 inch thick; cooked rice; 3 cloves garlic; 1 cup frozen peas; 1-2 teaspoon salt, to taste; 14 oz coconut milk, full fat or low fat; 1 onion, quartered; 14 oz canned diced tomatoes, fire roasted preferred; 1 teaspoon dried coriander; 1 teaspoon curry powder; 1 tablespoon garam masala; 1 1/2 pound red potatoes, chopped in 1 1/2 inch chunks; 1 pound frozen cauliflower florets

vegetable korma

This Vegetable Korma recipe is rich and creamy with plenty of spices. Made with cashews and coconut milk and ready to enjoy in about 30 minutes. Dairy free and gluten free!

Vegetarian

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh ginger

carrot

Grains & Rice

rice

garlic

Canned Vegetables

green peas

Seasonings

salt

Non Dairy Milk

milliliter

coconut milk

onion

diced tomatoes

ground coriander

curry powder

garam masala

red potato

cauliflower florets

Protein

Calories

Vitamin E

Vitamins

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Dive into a bowl of Creamy Vegetable Korma Bliss, blending delectable spices with colorful vegetables steeped in smooth, rich coconut milk. This recipe delivers an indulgence of flavors in a handy, easy-to-follow format. The best part is, it's dairy-free, gluten-free and ready in under an hour!

Creamy Vegetable Korma Bliss

Quick and Easy Vegetable Korma

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

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