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Rainbow Plant Life
Creamy Vegan Pumpkin Mac and Cheese
The BEST vegan mac and cheese you’ll ever taste! Made with wholesome ingredients like roasted pumpkin and cashews, but super creamy and indulgent, this Creamy Vegan Pumpkin Mac and Cheese is vegan comfort food at its finest.
35
688
19
55 min
TOTAL TIME
526
CALORIES
$2.19
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 tsp freshly grated nutmeg
1 1/2 tsp kosher salt
plus more to taste
1/2 tsp onion powder
olive oil
1/2 cup raw cashews
soaked in cool water overnight
1 small sugar pumpkin
2 tbsp lemon juice
10 oz rigatoni pasta
medium-sized macaroni shells
1 tsp garlic powder
1/4 tsp smoked paprika
1 tbsp mellow white miso paste
freshly cracked black pepper
to taste
1 tbsp tapioca flour
1 tsp dry mustard powder
1/2 cup nutritional yeast
1 cup canned lite coconut milk
Directions
23 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Rainbow Plant Life
Health Info
Macros
81g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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