Name: Creamy Tomato Spinach Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces baby spinach; 1 tablespoon olive oil; 2 teaspoons dried oregano; fresh basil and vegan cashew parmesan for garnish; 2 teaspoons dried basil; 3 garlic cloves; 1/2 onion; 30 ounces crushed tomatoes; 1/2 teaspoon salt & pepper; 16 ounces penne pasta; 8 ounces plain dairy-free cream cheese

Spinach Pasta

Why does my spinach pasta lose its green color?

Why doesn't my spinach pasta have a vibrant taste?

How can I enhance the flavor profile of my spinach pasta?

How can I make sure my spinach pasta sauce sticks well to my pasta?

Can I use dried spinach pasta instead of fresh?

Can I add other vegetables to my spinach pasta?

What type of sauces work best with spinach pasta?

How much salt should I add to the pasta water?

What is the best way to make spinach pasta dough from scratch?

Made with just 10 ingredients in less than 30 minutes, this recipe will make pasta night a breeze!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

Baby Spinach

Oils

milliliter

olive oil

Seasonings

dried oregano

dried basil

garlic

onion

Canned Vegetables

crushed tomatoes

Salt & Pepper

Pastas & Noodles

penne pasta

Cheese

vegan cream cheese

Beta-cryptoxanthin

Vitamins

Vitamin C

Trans fatty acids

Lactose

Carbohydrates

Cholesterol

Selenium

Minerals

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Cyanocobalamin (B12)

Choline

Zinc

Phosphorus

Magnesium

Calcium

Sugar

Water

Calories

Sodium

Potassium

Iron

Riboflavin (B2)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Lutein+zeaxanthin

Dietary Fiber

Thiamin (B1)

Lycopene

Protein

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Mushroom Spinach Pasta

Creamy Tomato Spinach Pasta

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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