RECIPES
PRODUCTS
PANTRY
SHOPPING
Epicurious
Creamy Shrimp Risotto With Mascarpone
If you can’t find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
1,985
180
848
CALORIES
$4.62
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 tbsp fresh chives
thinly sliced
2 tbsp unsalted butter
2 tbsp tomato paste
2/3 cup dry white wine
divided
1 lb head-on shrimp
shells and heads removed and reserved, shrimp cut into 1" pieces
6 oz mascarpone
divided
1 tsp whole black peppercorns
1 1/2 cups arborio rice
kosher salt
2 large onions
peeled, halved through root end, divided
1 medium carrot
scrubbed, halved crosswise
6 sprigs fresh thyme
1 stalk celery
halved crosswise
freshly ground black pepper
1 head garlic
cloves separated, peeled, divided
1 whole lemon
4 tbsp extra-virgin olive oil
divided
Directions
30 STEPS
View Directions on Epicurious
Health Info
Macros
83g
CARBS
40g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
30 Recipes for Risotto Dish
14
57 min
4
Parmesan Garlic Risotto with Lemon Crusted Chicken
9
1 hr
2
Cheesy Broccoli and Chicken Risotto
9
40 min
2
Easy Oven-Baked Pesto Risotto with Roasted Tomatoes
12
50 min
1
Creamy Spinach Risotto with Garlic & Mozzarella
5
20 min
4
Quick Creamy Chicken Risotto
12
45 min
3
Flavorsome Tomato-Basil Risotto
9
30 min
3
Cheese Lovers' Cauliflower Risotto with Crisp Bacon
17
1 hr
4
Creamy Garden Risotto
Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved