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Creamy Roasted Tomato Basil Pesto Soup

If you're looking for an easy delicious soup, this vegan creamy roasted tomato basil pesto will be your new favourite! This tomato basil soup recipe is rich, creamy, packed with flavour and is naturally thickened without cream cheese or heavy creams!
1
110
1 hr
TOTAL TIME
446
CALORIES
$2.91
PER SERVING
Creamy Roasted Tomato Basil Pesto Soup
Ingredients
14 INGREDIENTS
4 SERVINGS
Onion Granules
1/2 tsp onion granules
Dried Basil
1 tsp dried basil
Chilli Flakes
chilli flakes
Garlic Granules
1/2 tsp garlic granules
Salt And Black Pepper
salt and black pepper
Tomatoes
9 whole tomatoes
Garlic
6 cloves garlic
Onion
1 whole onion
Fresh Thyme Leaves
1/4 tsp fresh thyme leaves
Oat Milk
1 1/2 cups oat milk
Vegan Basil Pesto
1/3 cup vegan basil pesto
Water
1/2 cup water
Homemade Grilled Cheese Croutons
homemade grilled cheese croutons
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
12 STEPS
10 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking With Parita
Health Info
Macros
57g
CARBS
20g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What equipment do I need to make Basil Pesto?
What is Basil Pesto?
What are the ingredients needed for Basil Pesto?
How do I prepare the ingredients for Basil Pesto?
Can I substitute ingredients in Basil Pesto?
How do I adjust the consistency of Basil Pesto?
What are some common mistakes to avoid when making Basil Pesto?
How do I store leftover Basil Pesto?